Merlot's soft tannins complement the tender, flavorful pork.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Grilled beef patty sandwich
Merlot's smooth, fruity profile pairs well with the savory meat and toppings.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
