Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
Riesling's slight sweetness complements the savory umami flavors.
Riesling's acidity and slight sweetness balance the curry's spice and richness.
Riesling's slight sweetness balances the soy and ginger flavors in the dish.
Riesling's acidity balances the richness and enhances the vegetable flavors.
Riesling's acidity and slight sweetness balance the heat and richness of the dish.
