Our Estate Grown Cabernet Sauvignon has flavors of ripe black cherry, blackberry and black currant with hints of dried blueberry and cocoa. A sturdy structure and generous black fruits lend definition to a long, memorable finish.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.