This wine shows vanilla, blackberry, roasted Anaheim chili, mineral and cured black olive on the nose. The wine is full-bodied with flavors of plum and horehound, with a touch of flint and firm tannins on a long, viscous finish.<br> <br> Crafted from the family's Howell Mountain vineyard, situated about 1,650 feet above the Napa Valley floor, well above the fog line. The vineyard's distinctive climate, along with its iron-rich, volcanic red soils produces fruit with great balance and intensity.<br>
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.