2017 VINTAGE ONLY; 91 PTS ROBERT PARKER - Intense of warm cassis, preserved plums and hints of cedar; full-bodied, the palate is delicately styled with fresh, energetic black fruits and ripe tannins.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.