The pinnacle of Chappellet winemaking, and embodies the elegant power and complexity of Pritchard Hill winegrowing.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.