Deep ruby color, with purple highlights; ripe balckberry, cassis aromas with notes of vanilla and oak; full flavored and richly textured on the palate; great to serve with roasted meats or hearty chee
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.