Cinnamon and cocoa scents mingle with the aromas of black cherry, blackberry, and toasty oak; robust flavors of espresso and red and black fruits layer deep into the finish.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.