93pts from The Wine Spectator. Rich, full-bodied & supple.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.