Chandon California Blanc de Noirs (meaning white from black in French), is the perfect sparkling to add to your Pinot Noir repertoire. Created using the same three noble grape varieties used in Champagne, Chandon California Blanc de Noirs is generously fresh.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.