85 PTS WILFRED WONG. A nice effort, the dried-citrus like '05 Chance Creek Sauvignon Blanc (made from organically grown grapes) is clean and well-balanced; crisp in the aftertaste.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.