The 2014 Chardonnay presents effusive aromas of ripe pluot, Asian pear and baked Meyer lemon, combined with intense white florals and pineapple. The palate is full and bright, teeming with luscious lemon creme brulee, candied apricot and vanilla spice, with crisp acidity, golden apple and nutmeg on the lengthy finish.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's body and slight creaminess complement the tender's texture.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.