Pleasing aromas of lemongrass and tropical fruits fill the nose; on the palate, flavors of citrus and melon make this a delightful wine.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.