The Estate Pinot Noir reveals aromas of freshly picked cherries, vanilla, and violet with hints of graphite and wet stone. On the palate, savory red fruit flavors of raspberry and plum are complimented with a touch of cinnamon, nutmeg, and clove. A silky mouthfeel delivers a plush mid-palate with a viscosity of creamy tannins and balanced acidity.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.