CHALONE CHARD

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.