Merlot's soft fruit and moderate tannins complement the creamy gravy.
Merlot's soft tannins complement the tender, flavorful pork.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Burger with bacon
Merlot's smooth fruitiness complements the savory beef and bacon.
Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Classic baked meat dish
Merlot offers soft fruitiness that balances the hearty texture of meatloaf.
