This fruit-forward Chardonnay shows expressive flavors of lemon, lime, tangerine and pineapple. Serve chilled.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's balanced acidity pairs well with fried textures.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.