2017 VINTAGE ONLY; SILVER, SF CHRONICLE WC '19 - Ripe & generous black fruit with spice notes. Savory blackberry aromas, violet, deep toast and hint of peppercorn.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.