Subtle gold tones shine through in this 2018 Sonoma Coast Chardonnay. Hints of baking spices and warm apple pie meld together to meet the nose. The fruit manifests rich textural body with extended notes of toasted hazelnut, vanilla custard and creme brulee that rein in the perfect balance of acidity and minerality.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.