89 PTS CONNOISSEURS' GUIDE. The '05 Chalk Hill Cabernet is young, dense and cherryish in scent with fleeting hints of dried herbs and pepper off to the side.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.