88 PTS WINE SPECTATOR. The '01 Chalk Hill Cabernet is intensely flavored, with ripe black cherry, fresh earth, spice and cedary flavors that come together nicely; tannins are ripe and firm.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.