Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.