Chablis, Bourgogne, P.Bouchard

Oven roasted whole chicken

Chardonnay complements roast chicken with its buttery, medium-bodied profile.

Chardonnay's creamy texture complements the cheese in the bites.

Rich tomato cream curry

Chardonnay's buttery notes enhance the creamy tomato sauce.

Chardonnay's creamy texture pairs well with melted cheese.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.