Chablis, Bourgogne, Comte de Bernadotte

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.