Subtle floral notes that add complexity; minerality on the palate gives structure to the luscious lemon meringue pie, white peach and nectarine flavors on the full, rich palate.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.