89 PTS ROBERT PARKER, JR. The '03 Ch St Jean Cinq Cepages shows good ripe olive, herb, black cherry, and currant notes, soft tannins, and some flesh and succulence in a very good, easy going finish.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.