The Ch St Jean Cabernet has red fruit and dried herbs in its aromas and flavors; medium bodied; soft tannins in the finish.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.