CH ST JEAN CAB 74

Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Cabernet Sauvignon's structure balances the hearty, spicy character.

Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.