88 PTS WILFRED WONG. Nearly full-blown, the powerful '99 Chateau Souverain Winemaker's Reserve Chardonnay is an upscale, fancy wine with all the bells and whistles; a superb choice with lobster!
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.