89 PTS WILFRED WONG. A rich, toasty effort, the lively '06 Souverain Winemaker's Reserve packs plenty of heft on the palate; long with pretty, black currant flavors in the finish.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.