The wine displays classic notes of raspberry jam, mocha, and a subtle hint of baking spices. Lush aromas of toasty cedar, creme de cassis, and fresh blackberry. The mid palate is clean and fresh.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.