92 PTS ROBERT PARKER, JR. The '05 Ch Montelena Chardonnay has loads of lemon butter, green apple, and white currant-like characteristics, laser-like precision, superb acidity; surprising intensity.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.