Ch Montelena Chardonnay

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Rich tomato cream curry

Chardonnay's buttery notes enhance the creamy tomato sauce.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.