Ch Montelena Chardonnay

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.