91 PTS ROBERT PARKER, JR. "Outstanding, the '02 Montelena Chardonnay reveals fresh apple blossom; white pear; and peach notes; medium-bodied, with a crisp acidity and great depth.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.