CH MONTELENA CHARD 93

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.