Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's balanced acidity pairs well with fried textures.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.