88 PTS WINE ADVOCATE. The '08 Montelena Napa Cab, offers sweet black currant fruit, roasted herbs, earth and spice characteristics presented in an attractive, medium-bodied style.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.