90 PTS ROBERT PARKER, JR. The '05 Ch Montelena Cabernet is a beauty. Savory black currant fruit notes intermixed with some licorice, underbrush, and spice; smoothly textured, beautifully elegant.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.