93-95 PTS ROBERT PARKER, JR. The '03 Ch Montelena Estate Cabernet exhibits aromas of black currant jam, tar, smoke, and forest floor; deep, chewy, pure, and well-delineated.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.