94 PTS WINE SPECTATOR. The '99 Ch Montelena Cabernet is beautifully crafted, dark, rich and polished, with a tight beam of blackberry and currant fruit; long, lingering, fruit-propelled finish.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.