Blueberry, blackberry woven into chewy, ripe tannins; rich acidic backbone transitions into a finished layer of ripe cherries, baking spices, and cocoa.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.