CH MONTELENA CAB 88

Grilled marinated beef

Cabernet Sauvignon offers tannins and structure that pair well with charred meat.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.

Pepperoni pizza

Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.