Great wine with a complex and fine nose, with yellow fruit and toasted bread aromas. The 18-month ageing in oak barrels brings subtle woody notes to this rich and dense wine.
Chardonnay's balanced acidity pairs well with fried textures.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's creamy texture complements the cheese in the bites.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.