A very floral and exceptionally crisp Sauvignon Blanc; expressing a distinctive citrus aroma while adding tropical fruit flavors on the palate; the finish lingers and is well balanced.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.