This well balanced chardonnay has citrus flavors of pineapple and lime, with a hint of honeysuckle, as the robust palate takes on fleshy white-peach with a lasting impression of oak.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.