Century Cellars Chardonnay

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.