The palate fruit character is mild; Asian pear and crisp nectarine; persistent spice notes of cardamom pod, coriander, and a suggestion of clean hay which lingers through the prolonged finish.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.