The Cellar No 8 is a spot-on, easy-to-like Cabernet; light red fruit flavors and persistent and fine; easy in the finish.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.