The Cellar No 8 Chardonnay is ripe and easy; core fruit flavors are present; delicate finish.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.